The Ultimate...

I just finished my lunch which was very nice thank you.  I enjoyed it immensely.  So things are going along pretty well for now so I will spare you the details, I am basically working on my proposal and the AA.  I did dishes as well.

As I have been doing all this I was thinking to myself, self, what would be the best snacky food in the world?  Well you can guess what y mind and stomach were also thinking about.  I have applied my scientific mind to this problem and have decided that what the world needs is a snack that tastes like it is solid trans fats (they taste dang good believe me, I don't understand why people are so excited to be rid of them even bragging on their packaging about it), or even the next step the fatty molecule that tastes even better than trans fat.  Then you have it organic, zero calories and helps you to fly, blind folded.  This would be an awesome treat (I though maybe "sweet treat" but there are salt lovers out there...), this treat will also taste like what your craving as well no matter who is eating it at the time.  So for my office buddies it would be raw squid, for me good old salty chocolate with franks hot sauce and for you...whatever you want.  This would change the world.  It would be way better than ipods and incredibly addicting.  Maybe even more than spider solitaire. 

Maybe the answer is in the next molecule that I was talking about, the one that tastes more awesome than trans fats, is taste able (only what you specifically crave at the time), not digestible and shoots through you like a laser beam, in a good way of course.  This would change the world.  I mean this would probably be a problem with causing starvation but who cares, we could add it to sprouts and broccoli and adults and kids the world over would be eating their greens, we could even make tofu ultimately desirable.  This I believe is the answer that we have been looking for.  The one true way that the world can be saved.  We could start living of off dirt, just through some of this little molecule on there and it will make it edible.  I think I will name this molecule the edible-"izer." 

So that is what I have on my mind today.  It doesn't help that my office friends next store eat homemade authentic Chinese food everyday.  I mean the smell alone drives me nutters.  Its a lucky thing that all the sweet Asian food stores/restaurants are far away, and that my wife busts out some sweet action cooking of her own. 

Well sorry for the random thoughts, but until next time think about the edible-"izer!"